Take your taste buds on a farm-fresh adventure with our Bacon Cheeseburger Brats—or just “brats,” as we like to call them—made right here at RK Cattle Co. These brats combine the rich, savory flavor of our farm-raised beef with smoky bacon and melted cheddar cheese for a bold, juicy, and unforgettable bite.
Each brat is hand-formed and perfectly seasoned, making them ready to grill, pan-fry, or even bake. They’re ideal for backyard barbecues, tailgates, or a hearty dinner with the family. With the delicious combination of beef, bacon, and cheese, these brats deliver the taste of a bacon cheeseburger in every bite, without the bun.
Cooking Tips:
- Grill: Preheat your grill to medium heat. Cook brats 10–12 minutes, turning occasionally until internal temperature reaches 160°F. Avoid poking holes to keep them juicy.
- Skillet: Heat a skillet over medium heat and cook brats 10–12 minutes, turning to brown all sides.
- Boil then Grill (optional): For extra juicy brats, simmer in water or beer for 5–7 minutes before finishing on the grill for a golden, crisp exterior.
Serving Suggestions: Serve in a toasted bun with your favorite toppings like sautéed onions, pickles, or a dash of mustard. For a low-carb option, enjoy wrapped in lettuce with grilled peppers and onions. Pair with fresh-cut fries, roasted vegetables, or a farm-fresh salad for a complete meal.
Because these brats are made from locally raised beef with real bacon and cheese, they’re naturally high in protein and free from fillers or artificial ingredients. You get farm-to-table flavor in a convenient, easy-to-cook product that’s perfect for any occasion.
Why You’ll Love Them:
- Bold, juicy flavor from farm-raised beef
- Real cheddar and smoky bacon in every brat
- Hand-formed and perfectly seasoned
- Quick and versatile cooking options: grill, skillet, or bake
- Made with high-quality ingredients you can trust
Bring the flavor of a bacon cheeseburger to your plate without the hassle of cooking multiple ingredients—our Bacon Cheeseburger Brats do it all in one.
