Our California Tri-Tip from RK Cattle Co. is a flavorful, tender cut perfect for grilling, roasting, or smoking. Known for its rich marbling and robust beef flavor, tri-tip is a favorite for family dinners, BBQs, and outdoor gatherings. This cut is lean but still juicy when cooked properly, making it versatile and crowd-pleasing.
Tri-tip is a triangular muscle from the bottom sirloin, and it’s best when sliced against the grain to maximize tenderness. Its size and shape make it perfect for feeding a family or a small gathering, and it’s a great choice for meal prepping.
Cooking Tips:
- Grill: Preheat to medium-high. Sear 5–6 minutes per side, then finish indirect heat 15–20 minutes to reach medium-rare.
- Oven-Roasted: Rub with spices, roast at 425°F for 25–30 minutes, then rest 10 minutes before slicing.
- Smoking: Smoke at 225–250°F for 1.5–2 hours for a flavorful, tender finish.
Serving Suggestions:
- Slice thin for sandwiches or fajitas
- Serve with roasted vegetables, chimichurri, or mashed potatoes
- Try tri-tip steak salads with arugula, cherry tomatoes, and balsamic glaze
Why You’ll Love It:
- Bold, rich flavor from farm-raised beef
- Versatile for grilling, roasting, or smoking
- Perfect for family meals or gatherings
- Naturally tender when sliced against the grain
- Locally raised, high-quality beef
Bring the taste of farm-to-table beef straight to your grill with RK Cattle Co.’s California Tri-Tip—a versatile, flavorful cut perfect for any occasion.
