Indulge in the ultimate steak experience with our Filet Mignon from RK Cattle Co., cut to a perfect 1.5-inch thickness—a favorite in our family, including mine and Oaklynn’s. Sourced from locally raised, premium beef, this tender, lean cut is prized for its buttery texture and mild, rich flavor. Filet mignon is perfect for special dinners, date nights, or anytime you want a restaurant-quality steak at home.
Our 1.5-inch thick cut ensures the perfect balance between a juicy interior and a beautifully seared exterior. This thickness is ideal for pan-searing, grilling, or oven-finishing to reach your desired level of doneness while locking in maximum flavor.
Cooking Tips:
- Pan-Seared: Heat a skillet over medium-high heat with butter and a touch of oil. Sear filet for 3–4 minutes per side for medium-rare, then let rest 5 minutes before serving.
- Grilled: Preheat grill to high heat. Grill 4–5 minutes per side, rotating slightly for grill marks. Use a meat thermometer for perfect doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Oven-Finished: Sear filet on the stovetop for 2–3 minutes per side, then transfer to a 400°F oven for 6–8 minutes for medium-rare.
Serving Suggestions:
- Top with garlic herb butter or a red wine reduction
- Pair with roasted vegetables, mashed potatoes, or a fresh farm salad
- Slice for elegant steak salad or steak sandwiches
Because it comes from locally raised, high-quality beef, our filet mignon is naturally lean, high in protein, and free from fillers or artificial ingredients. Every bite delivers premium flavor and exceptional tenderness you can trust.
Why You’ll Love It:
- Perfect 1.5-inch thickness for optimal sear and juiciness
- Buttery, tender texture that melts in your mouth
- Ideal for pan-searing, grilling, or oven-finished cooking
- Farm-raised, responsibly sourced beef
- Restaurant-quality steak experience at home
Treat yourself—or your family—to a truly exceptional steak night with RK Cattle Co.’s filet mignon, cut and prepared to deliver maximum flavor and tenderness.
