Flank Steak

Our Flank Steak from RK Cattle Co. is lean, flavorful, and perfect for grilling, marinating, or stir-frying. This long, flat cut comes from the abdominal muscles, offering bold beef flavor with a slightly chewy texture that benefits from careful slicing against the grain.

Flank steak is ideal for quick-cooking recipes and bold flavors. It’s perfect for fajitas, steak salads, stir-fries, or marinated dinners.

Cooking Tips:

• Grill: Preheat to high heat, cook 3–4 minutes per side for medium-rare. Let rest, then slice thin against the grain.
• Marinate: 2–4 hours in a marinade of your choice to enhance tenderness and flavor.
• Stir-Fry: Slice thin, cook quickly over high heat with vegetables and sauce.

Serving Suggestions:

• Fajitas with peppers, onions, and tortillas
• Sliced over salads or pasta dishes
• Marinated and grilled for sandwiches or rice bowls

Why You’ll Love It:

• Bold, beefy flavor from farm-raised beef
• Lean, versatile cut perfect for grilling or marinating
• Naturally high in protein
• Slices thin for maximum tenderness
• Locally raised, high-quality beef

Flank steak is a flavorful, versatile cut that’s perfect for quick, delicious meals straight from the farm to your table.