Ranking second in tenderness behind the filet mignon, the flat iron steak is known for its marbling and great flavor. Great to throw onto the grill for a thin, juicy, melt in your mouth taste. Be careful to not overcook!
Ranking second in tenderness behind the filet mignon, the flat iron steak is known for its marbling and great flavor. Great to throw onto the grill for a thin, juicy, melt in your mouth taste. Be careful to not overcook!
