Our Flat Iron Steak from RK Cattle Co. is a premium, tender cut known for its rich flavor and consistent quality. Sourced from locally raised, high-quality beef, each package contains one perfectly portioned steak, making it ideal for individual meals, date nights, or special occasions. Flat iron is a versatile cut that rivals filet in tenderness but offers a bold, beefy flavor that steak lovers crave.
Flat iron comes from the shoulder (top blade) and is well-marbled, ensuring juicy, flavorful bites every time. Its uniform shape makes it ideal for grilling, pan-searing, or broiling, and the single-portion packaging is perfect for controlled cooking and easy meal prep.
Cooking Tips:
- Grill: Preheat to high heat. Cook 4–5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
- Pan-Sear: Heat a skillet over medium-high heat with a bit of oil or butter. Sear 3–4 minutes per side.
- Oven Finish: Sear on stovetop, then bake at 400°F for 6–8 minutes for medium-rare.
Serving Suggestions:
- Slice thin against the grain for steak salads or fajitas
- Serve with roasted vegetables, mashed potatoes, or a fresh farm salad
- Top with garlic herb butter or a red wine reduction for a restaurant-quality experience
Because it’s from locally raised, farm-fresh beef, our flat iron steak is naturally tender, high in protein, and free from fillers or additives. It’s a cut that delivers consistent, high-quality flavor in every bite.
Why You’ll Love It:
- One steak per package for perfect individual portions
- Bold, beefy flavor with exceptional tenderness
- Ideal for grilling, pan-searing, or oven finishing
- Farm-raised, locally sourced, high-quality beef
- Perfect for date nights, quick meals, or special dinners
Enjoy the rich, satisfying taste of farm-to-table beef with RK Cattle Co.’s flat iron steak—a convenient, flavorful, and tender cut for every occasion.
