New York Strip
Experience restaurant-quality steak at home with our New York Strip Steaks from RK Cattle Co., cut to a perfect 1-inch thickness and conveniently packaged 2 per pack. Sourced from locally raised, premium beef, these steaks deliver rich flavor, tenderness, and juiciness with every bite.
New York strip is a versatile, marbled cut that balances tenderness and bold beef flavor. Perfect for grilling, pan-searing, or oven finishing, this steak is ideal for weeknight dinners, date nights, or special occasions. The 1-inch thickness ensures a perfect sear on the outside while maintaining a juicy, flavorful interior.
Cooking Tips & Recipe Ideas:
- Grill: Preheat to high heat. Grill 4–5 minutes per side for medium-rare, 5–6 minutes for medium. Let rest 5 minutes before slicing.
- Pan-Seared: Heat a skillet over medium-high heat with a touch of oil. Sear steaks 3–4 minutes per side. Add butter, garlic, and fresh herbs for extra flavor.
- Oven-Finished: Sear on stovetop for 2–3 minutes per side, then transfer to a 400°F oven for 6–8 minutes for medium-rare.
Serving Suggestions:
- Top with garlic herb butter or blue cheese crumbles for a gourmet touch
- Pair with roasted vegetables, mashed potatoes, or a fresh farm salad
- Slice thin for steak sandwiches or steak salad bowls
- Serve with a red wine reduction or pan sauce for elegant dinners
Why You’ll Love It:
- Locally raised, high-quality beef
- Perfect 1-inch thickness for optimal sear and juiciness
- Two steaks per package for convenient portioning
- Naturally tender and flavorful with bold beef taste
- Ideal for grilling, pan-searing, or oven finishing
Whether you’re enjoying a quiet dinner at home or entertaining guests, RK Cattle Co.’s New York Strip Steaks offer premium, farm-to-table quality that delivers flavor and tenderness every time.
