Indulge in a true steakhouse experience at home with our Porterhouse Steaks from RK Cattle Co., cut to a perfect 1-inch thickness and conveniently packaged 2 per pack. Sourced from locally raised, premium beef, these porterhouse steaks combine the tenderness of a filet with the rich flavor of a strip, delivering the best of both worlds in one incredible cut.
The porterhouse is a favorite for steak lovers because it includes both the filet mignon and New York strip in a single T-bone cut, making it perfect for sharing—or savoring all to yourself! Its generous size, marbling, and thickness make it ideal for grilling, pan-searing, or oven finishing.
Cooking Tips & Recipe Ideas:
- Grill: Preheat grill to high heat. Cook 5–6 minutes per side for medium-rare, then rest 5–7 minutes before serving.
- Pan-Sear: Heat a skillet with a touch of oil over medium-high heat. Sear 4–5 minutes per side, adding butter and herbs for extra flavor.
- Oven-Finished: Sear on stovetop 2–3 minutes per side, then bake at 400°F for 8–10 minutes for medium-rare.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a baked potato. Slice and share, or enjoy the filet and strip separately for variety. Top with garlic herb butter or a red wine reduction for a restaurant-quality experience.
Why You’ll Love It:
- Locally raised, high-quality beef with bold, rich flavor
- Combines tender filet mignon and flavorful New York strip in one cut
- Perfect 1-inch thickness for optimal sear and juiciness
- Two steaks per pack for easy portioning or sharing
- Ideal for grilling, pan-searing, or oven cooking
Whether it’s a special dinner, weekend cookout, or steak night with family, RK Cattle Co.’s Porterhouse Steaks deliver premium flavor, exceptional tenderness, and a classic steakhouse experience at home.
